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UID:5043-1791360000-1791392400@forbergsmith.com
SUMMARY:Disinfection
DESCRIPTION:Discover how to ensure water safety and process reliability with Endress+Hauser’s industrial disinfection sensors. This course covers the principles and applications of amperometric sensors for chlorine\, bromine\, chlorine dioxide\, and ozone measurement. Learn how these sensors deliver real-time\, continuous monitoring for municipal water\, food & beverage\, marine\, and industrial applications. \nGain hands-on experience with Memosens technology for easy sensor replacement\, calibration\, and predictive maintenance. By the end of the training\, you’ll understand sensor selection\, installation\, and troubleshooting—empowering you to maintain compliance and optimize your disinfection processes.
URL:https://forbergsmith.com/event/disinfection/
LOCATION:Forberg Smith Process Training Unit\, 3838 Clay Avenue SW\, Wyoming\, MI\, 49548\, United States
CATEGORIES:Process Training Unit
ATTACH;FMTTYPE=image/jpeg:https://forbergsmith.com/wp-content/uploads/2023/10/FS_PTU_Training-Image.jpg
ORGANIZER;CN="Bill Schultz":MAILTO:bill.schultz@forbergsmith.com
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