Reliable Inline Concentration Measurement in Challenging Sugar & Molasses Applications
Overview
A major sugar and molasses producer struggled to accurately measure concentration in high-viscosity, high-temperature molasses streams. Traditional methods, including optical refractometers and lab sampling, proved unreliable and introduced variability between process and measured values. Forberg Smith worked with the manufacturer to implement an inline approach capable of generating repeatable concentration data directly in-process, eliminating the need to remove and test samples externally.
The Challenge
Exisiting approaches created significant challenges:
Inline refractometers fouled quickly due to coating on lenses
Lab sampling introduced variability as temperature, pressure and entrained air changed between the process and testing environment
Implementation Highlights
The Solution
A proven Coriolis platform
Hands-on validation and support
A multi-stage delivery approach
Impact
Improved downstream processs control
